By: Gayle
Hi Miriam, looks delicious. Do you just drizzle the maple syrup over when serving? This ingredient is mentioned in the title but not elsewhere that I can see. I’ll still try it anyway!
View ArticleBy: Miriam
Gayle Hi there and welcome here. I have just added it this moment – you drizzle it on just before consuming, so that not all the ‘pie’ has it drizzled on it as it will become a little soggy. Hope this...
View ArticleBy: Gayle
Thanks Miriam. You are so prompt with your replies. Very much appreciated. Have a great year and good luck with your cookbook!
View ArticleBy: Miriam
Oh Gayle, that’s nice of you to say so. I suppose my blog is my second baby ! I look forward to your future comments on my blog !
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By: Miriam
Yes there is Lyabo – cornstarch and a few drops of vanilla essence/extract should do the job nicely ! Let me know how it goes.
View ArticleBy: Marla Keown
I’m relatively new to vegan cooking. I was expecting bland and boring but am learning that it is actually Delicious and actually elegant looking food! Thank you so much for all these yummy recipes!
View ArticleBy: Miriam
Marla Hi there and welcome here. Like all food non-vegan or vegan, it can be boring if the recipes are bland – I make sure mine are full of rich colours, texture and wonderful aroma. Hope you enjoy...
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By: Kim
Made this yesterday and the filling was yummy. I was unsure as to whether i needed to butter each layer of filo as there was no mention of this in the recipe. I didnt butter each layer and as a result...
View ArticleBy: Miriam
Kim Hi there, here is a link regarding filo pastry http://www.yasou.org/food/phyllo.htm Meantime, if your filo remained uncooked it is not necessarily because you did not brush it with butter, in fact...
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